Safe Food Practices
Guidelines for Safe Food Services
General Guidelines Cleaning & Sanitizing Cooking Temps Cooling Thawing Storage Temps Receiving & Storage HandwashingCross-contamination Thermometer CalibrationEmergency Handbook for Food Managers
Basic Food Facility Requirements Food Irradiation Raw Seed Sprouts Water Cooler Facts - Guidelines for the Safe Handling of Drinking Water, Ice, and Water Dispensers Food Safety Tips for Holiday Meals Food Safety Flyer: "Total Home Makeover: Refrigerator Edition 2006"
Food Processing: Retail vs Wholesale Food Safety Classes List of Approved and Accredited Food Safety Certification Examinations