The Food Program serves in the best interest of the public by assuring that all food is safe for people to eat. The food program uses the
California Retail Food Code (CRFC) , and other state laws to enforce food safety and construction requirements in all retail food facilities.
The food program categories below are for your convenience. If you have additional questions, please contact your local Environmental Health Specialist at (530) 621-5300 in Placerville or (530) 573-3450 in South Lake Tahoe.
NOTICE TO ALL VENDORS OPERATING IN EL DORADO COUNTY
All food operations in the County of El Dorado are required to have a valid Business License. Please contact the proper agency listed below for more details. THIS APPLIES TO VENDORS FOR SINGLE EVENTS OR ANNUAL PERMITS.