El Dorado County is in the SUBSTANTIAL (Red) tier under the California blueprint for a safer economy.
Below is a summary of what is allowed in each tier:
Restaurants or Bars, Breweries and Distilleries with meal service
No indoor dining allowed. Outdoor dining is allowed with restrictions.
Indoor Dining allowed at 25% of capacity or 100 people, whichever is fewer.
Indoor Dining allowed at 50% of capacity or 200 people, whichever is fewer.
Closed. Not allowed to operate.
Indoor areas must remain closed to customers (except for restrooms). Outdoor seating areas are allowed.
Indoor Dining allowed at 50% of capacity.
Wine tasting is restricted to outdoor service only.
Wine tasting is allowed indoors at 25% of capacity or 100 people, whichever is fewer.
Wine tasting is allowed indoors at 50% of capacity or 200 people, whichever is fewer.
For complete, up to date information on your industry guidance, please visit the State's website: https://covid19.ca.gov/safer-economy/.
For additional guidance documents, please click here for the CDPH's site for guidance documents.
Cal/OSHA COVID-19 General Checklist for Dine-in Restaurants
Food service options for breweries and wineries
COVID-19 Food Facility Guidance and Protocol for Cleaning and Sanitizing
COVID-19 Schools and School Based Programs
Any food employee that is working in a space where food is prepared or packaged for sale or distribution is required to wear a face covering per the State Public Health Officer Order.