The Food Program serves in the best interest of the public by assuring that all food is safe for people to eat. The food program uses the
California Retail Food Code (CRFC) , and other state laws to enforce food safety and construction requirements in all retail food facilities.
The food program categories below are for your convenience. If you have additional questions, please contact your local Environmental Health Specialist at (530) 621-5300 in Placerville or (530) 573-3450 in South Lake Tahoe.