Temporary Food Facilities & Special Events
Temporary Food Events -Frequently Asked Questions Do I Need a Health Permit? Temporary Food Facilities/Special Events - definition Temporary Food Facility Requirements Special Event Coordinator permit Sample Site Plan - for coordinator reference Temporary Food Facility permit Winery Events - Frequently asked questions Rafting - Food Service Water Cooler Facts - Guidelines for the Safe Handling of Drinking Water, Ice, and Water Dispensers
The Environmental Health Division regulates Temporary Food Facilities and Special Events. A "temporary food facility" means a food facility approved by the enforcement officer that may be readily disassembled for storage or for transporting, and readily assembled to its original integrity at a different location, is easily movable, and operates at a fixed location for the duration of an approved community event or at a swap meet.
For further information, please contact your local Environmental Health Office In Placerville area: (530) 621-5300 In South Lake Tahoe area: (530) 573-3450
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